To start
Crispy fries, aioli & ketchup 6
Loaded wedges, melted mozzarella, bacon, & sour cream 10
Flat bread, basil pesto, parmesan cheese 8
Salt & pepper squid, lime cayenne sauce 12
Chicken wings, buffalo sauce, blue cheese ranch dressing 14
Light
Richmond seafood chowder, toasted baguette 15
Open steak sandwich, sourdough bread, caramelised onions, roasted tomato, salad 17
Angus beef burger, 200g pattie, melted swiss cheese, lettuce, tomato, beetroot chutney, fries 17
Roast vegetable quinoa & frekka tabbouleh salad, lemon caper dressing 15
Chargrilled chicken burger, steaky bacon, pineapple, lettuce, tomato, lime cayenne mayo, fries 17
Mains
Vegetable & haloumi kebabs, sautéed seasoned chickpeas & spinach, tarragon vinaigrette 19
Steak & eggs chargrilled ribeye, crispy fries, free-range eggs, salad 26
Chef’s roast of the day “staff to advise” rich gravy, seasonal vegetables 16
Chicken parmigiana, panko chicken breast, roasted tomato, parmesan cheese, fries, salad 24
Beer battered fish “n” chips, market fresh, tartare sauce, salad, fries 20
Pork belly crispy skin, sauteed red cabbage, kumara mash, roasted rosemary apple sauce 21
Sides
Mustard mash, gravy 6
Cauliflower cheese 6
Market vegetables 6
Fresh salad, tarragon vinaigrette 6
Pudding
Chocolate lava cake, triple chocolate ice cream 12
Lemon meringue pie 11
Something Sweet
Chocolate lava cake, triple chocolate ice cream 12
Lemon meringue pie 11
Passionfruit & peach cheesecake 11